Our Menu
Appetizers
The Encounter
Roasted garlic served with homemade feta spread, kalamata olives, grilled tomatoes and french bread
$9.50
Roasted Red Pepper Hummus
Sesame tahini and garbanzo beans pureed with olive oil and folded with roasted red peppers and served with toasted pita, pepperoncinis, kalamata olives and cucumbers
$6.95
Spinach & Artichoke Dip
Our own creamy spinach & artichoke dip with tortilla chips
$6.95
Chipotle Chicken Fritters
Spicy smoked jalapenos stuffed with chicken and cheddar jack cheese and served with salsa fresca and tortilla chips
$6.95
Onion Rings
Huge beer battered onion rings served with a side of ranch
$6.95
Wings
A full pound of wings tossed buffalo hot, jamaican jerk or honey bbq
$7.25
Salads
Molly Bloom
Two Crab Cakes over mixed greens with onions, tomatoes, cucumbers, dressed with vidalia onion vinaigrette
$9.95
The Greek
Mixed field greens tossed with vine ripened tomatoes, cucumber, pepperoncinis, kalamata olives, onions, feta and grilled gyro meat, dressed with red wine vinegar and olive oil
$9.95
A Little Cloud
Grilled chicken breast served over field green mix with tomatoes, onions, cucumbers and mandarin oranges. Topped with crumbled bleu cheese and balsamic vinaigrette
$9.95
Blackened Salmon Salad
Atlantic Salmon Filet grilled with cajun spices over mixed field greens, peppered goat cheese, tomatoes, crisp asparagus, sliced red onion and then drizzled with a raspberry vinaigrette
$10.95
Avondale Chicken Club Salad
Crispy fried chicken strips served over mixed greens, onions, tomato, bacon, cheddar jack and dressed with sweet onion vinaigrette
$8.95
Soup
Soup Of the Day
$2.75 Cup
$3.50 Bowl
Irish Potato Soup
$2.75 Cup
$3.50 Bowl
Sandwiches & Favorites
The JJ Burger
Half pound of black angus burger seasoned and chargrilled to your liking and served on a corn dusted kaiser roll with lettuce, tomato onion. Substitute our BLACK BEAN BURGER if you like.
Fries or tots
$7.25
Eveline
Grilled chicken breast marinated in herbs & spices, served with swiss cheese, lettuce, tomato and onion on a kaiser roll.
Fries or tots
$7.95
Chicken Fingers
Beer battered chicken strips served with fries or tots & choice of honey mustard or BBQ sauce
$8.95
Fish & Chips
Ten ounce filet of beer battered, crispy fried haddock served with fries and a side of tartar sauce
$10.95
Bangers & Mash
A big bowl of mashed potatoes served with Scottish bangers or SOYSAGE, sauteed mushrooms and onions in a sea of pepper gravy
$9.95
Shepherds Pie
A blend of lean ground sirloin, onions, carrots and peas in a gravy base topped with mashed potatoes, cheese, and diced tomato. Served with a side of Irish brown bread.
$9.95
Apple Chicken Salad Sandwich
Homemade chicken salad tossed with granny smith apples and dressed with tomato and onion on toasted sourdough bread.
Fries or tots
$6.95
Joyce Gyro
Tender slices of beef and lamb wrapped in warm pita with cucumber tzatziki sauce, lettuce, tomato and onion. Add feta spread for .75
Fries or tots
$6.95
French Dip
Slow cooked sliced roast beef with melted swiss cheese on a french roll with a side of au jus.
Fries or tots
$7.95
Roasted Turkey Melt
Shaved roasted turkey on a basil foccaccia roll with smoked bacon, provolone and pepper mayo.
Fries or tots
$7.95
Joyce BLT
Huge strips of crisp bacon, lettuce and tomato piled between two pieces of lightly toasted sourdough bread.
Fries or tots
$5.95
Dinner Appetizers AVAILABLE NIGHTLY 5PM — 11PM
Prince Edward Island Mussels
Fresh mussels pan steamed with garlic, shallots and tomatoes in a white wine cream sauce with crusty french bread
$9.95
Fried Green Tomatoes
Sliced green tomatoes, hand battered in seasoned flour, crispy fried and served with chevre cheese and roasted red pepper butter
$6.95
Dinner Entrees AVAILABLE NIGHTLY 5PM — 11PM
Panko Fried Chicken
Boneless chicken breast, crispy fried with Japanese bread crumbs and served with sweet steamed rice, zucchini ribonnettes and cracked pepper cream sauce
$10.95
Honey Balsamic Porterhouse Pork Chop
Porterhouse chop grilled and glazed in a sweet balsamic marinade and served with rosemary roasted potatoes, sauteed snap beans and roasted onion jus
$13.95
Pistachio Crusted Salmon
Fresh atlantic salmon grilled in a roasted pistachio crust over creamy tomato risotto, baby asparagus, and roasted red pepper beurre blanc
$13.95
Beef Tenderloin
Seasoned charbroiled center cut filet served over garlic mashed potatoes, baby spinach, crispy leeks and basil compound butter
$17.95
Baby Back Ribs
Full rack of tender, baby back pork ribs grilled and glazzed with our own signature bbq sauce and served with fries and spiced cole slaw. Our ribs are so delicious that they are available during LUNCH, BRUNCH AND DINNER.
$16.95
Braised Lamb Shank
New Zealand lamb shank simmered in Mediterranean spices with cauliflower-bacon mash, wilted arugula and natural tomato broth
$13.95
Brunch
Served Saturday and Sunday from 11am to 3pm
Biscuits and Sausage Gravy
Two buttermilk biscuits topped with scrambled eggs and southern style sausage pepper gravy served with stone ground grits or home fries.
$6.95
Chicken Florentine Scramble
Grilled chicken breast sauteed with fresh baby spinach scrambled with three fresh eggs and melted brie with grits or home fries.
$6.95
Spinach & Mushroom Omelette
Three egg omelette folded with sauteed spinach, mushrooms, roasted red peppers and peppered goat cheese served with grits or homefries.
$6.95
Sausage & Sundried Tomato Scramble
Hand whipped eggs scrambled with grilled sausage, sundried tomatoes and provolone cheese served with grits or homefries
$6.95
Buttermilk Pancakes
Three buttermilk pancakes served hot off the grill and topped with pistachio sweetened cream cheese and seasonal fruit.
$6.95
Challah French Toast
Slightly sweetened grilled challah bread topped with raspberry - apple coulis and Bailey’s cream sauce
$6.95
Irish Mixed Grill
Our Irish breakfast of smoked bacon, Scottish bangers, grilled tomatoes, beans, chips & two eggs any style. Served with Irish brown bread. Add black and white pudding for only $1.75
$8.95
Southwestern Steak Omelette
Shaved steak, caramelized onions and tomatoes folded with three eggs then topped with salsa and cheddar jack cheese served with grits or homefries.
$8.95 test